Home canning is a rewarding way to preserve fresh produce, but it comes with safety rules you can’t skip. From adjusting acidity to choosing between water bath and pressure canning, the right method ...

Pressure canning is mandatory for foods that are low in acid, such as green beans. Can the green beans plain if you want, and ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

A free canning class will be offered April 29 at the Coshocton County Services Building and is open to both beginner and ...

While many people know and understand basic freezing and dehydrating methods for preserving foods, it becomes a different story when they contemplate bottling. We invited April Litchford, PhD, from ...

Why two-piece lids: Home canning uses a two-part lid to create an airtight seal, preventing air and bacteria from spoiling food. Safe canning rules: Sanitize jars, use new lids each time, and follow ...