Prawn stock Drizzle a little olive oil in a large saucepan over high heat, add the reserved prawn heads and shells and cook, stirring occasionally, until shells start to colour (5 minutes). Add onion, ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

The spot shrimp fishery gets underway on May 14 in many areas of Puget Sound and Hood Canal, with thousands of anglers hauling in pots full of these jumbo prawn-sized delicacies. This week’s seafood ...