For those of you that don't have that tattered card with the recipe on the back--here is my recipe for corn and freshwater prawn fritters. In a mixing bowl, add flour, salt, cayenne and black peppers, ...

Lao Zhong Zhong Fine Spice Stall at Tai Thong Crescent in Singapore is a long‑running hawker spot known for its handmade wu ...

Small clean prawns 2 cup chopped in small pieces, Gram flour or besan 1 cup, Dahi Bara Powder 1 cup, Ginger garlic paste 1 tsp, Red chili powder 1 tsp, Green chilies 1 tbsp fine chopped, Onion ½ cup ...

You can fritter away your time on this idea of one of our Afternoons chefs, and she promises it won't go to waste. For the batter, whisk the soda into the flour, add the bicarb, paprika and salt, ...

As a food reviewer, when you come across something that resonates with your taste buds, it leaves a lasting impression and remains etched in your memory. Old Chong Pang 老忠邦五香虾饼 was one such encounter ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Add these prawn fritters to a burger for the ultimate surf'n'turf burger, or serve instead of meat ...

These crisp fritters are a specialty of the Cádiz province in the southern Spanish region of Andalusia. Traditionally, a tiny variety of shrimp, or camarón, is used. The small crustaceans are encased ...

With World Cup fever looming, chef Andy Bates heads to Brazil. Here is one of his recipes for you to try. Bring a large pan of salted water to the boil, add prawns and blanch for one minute. Drain ...

Andalusian fritters are made with chickpea flour and prawns and are deep-fried. My interpretation has squid ink added to the batter for the rich, dark colour and briny flavour it adds. If squid ink is ...