Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

From the very first time I ate burek - a usually savory and almost always flaky stuffed pastry prominent in the Balkans - it has been, hands down, one of my favorite street snacks. I've been putting ...

Plus, get some very inexpensive ramen and super hot burek ...

Pat Andjelkovic can’t start a day without a slice of Serbia’s favourite, finger-lickin’, flakey pie, but she’s less addicted to the pleasures of the country’s traditional breast-boosting beverage. We ...

In Liverpool, you can also enjoy Iraqi flatbreads, Lebanese pizza and South Indian dosa that people travel long distances to score. "Pace yourselves," our guide Alaa Krayem says as we are about to ...