There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

Refrigerate for up to 4 days. Position a rack in the middle of the oven and preheat to 400 degrees. Dice two-thirds of the pepperoni; reserve the rest. In a broiler-safe 9-by-13-by-2-inch or similarly ...

Feeding a crowd for dinner? You probably don’t want to make a bunch of different dishes (it’s not Thanksgiving!) but you also don’t want people to leave the table hungry. For me, a no-brainer ...

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...