Cafe Manna also juliennes carrots, parsnips, daikon radishes, yellow beets, celery root and turnips to toss into a seasonal stir-fry, with a sauce that includes sesame oil, mirin, ginger, cilantro and ...

Root vegetables are synonymous with fall — well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...

Say the words "root vegetables for dinner" at my house and, until recently, my husband would race to the phone to order a pizza or take-away meal. To him, these carbohydrate-rich roots were the ...

Add carrots, parsnips, Daikon radish, yellow beet, celery root and turnip; sauté 1-2 minutes, keeping vegetables moving so they don’t burn.3. Add sauce, toss a couple of times and cook another 2 ...

Amid the colder months, it may be tempting to stock up on fruits and vegetables. But staying prepared — or rather, over-prepared — comes with its own risk, especially when there’s inadequate planning.

There's a specific kind of hunger that shows up in winter. It's not just about being hungry - it's about wanting something that actually fills you up and keeps you warm from the inside. The kind of ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Recently a reader asked if growing parsnips is easy. The simple answer is they are easy to grow. Here are the tips to grow good parsnips from the University of Minnesota. Proper soil preparation is ...

In this biweekly Farmers Market Spotlight, we feature a food item that’s available at a Capital Region farmers market, but usually not supermarkets, and offer tips on how to cook with it. Spotlight: ...

Add Yahoo as a preferred source to see more of our stories on Google. Amid the colder months, it may be tempting to stock up on fruits and vegetables. But staying prepared — or rather, over-prepared — ...