It’s around 9 p.m. in the Plaça dels Àngels, and people are perching on the cement barrier in front of the main entrance to the Museu d’Art Contemporani de Barcelona, though they’re not there for the ...

First, make the dough. Put flour, salt and ajwain seeds in a medium bowl. Drizzle in oil and work into flour with fingers until mixture looks mealy. Add water gradually, stirring until a soft dough ...

When you’re hankering for some Pakistani cuisine, there’s no better place to head than Brooklyn’s own “Little Pakistan.” And on a recent trek to Coney Island Avenue for the spicy fare, I couldn’t have ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

When it comes to snacks, we all have certain favourites. Then, there are some snacks that are equally loved by all - one such snack is the quintessential samosa. Pastry dough shaped into triangles, ...