Summer is upon us and we are constantly on a hunt for foods and drinks to provide a relief from the scorching heat outside. Whether it's a bowl of refreshing salad or a tall glass of lassi or sherbet, ...

South Indian cuisine is not just about dosas and idlisPhoto credit: iStock South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves ...

Remember Alia Bhat’s viral South Indian beetroot salad? Well, ask a Malayali and they will tell you that is nothing but a beetroot pachadi, and a similar take on it with cucumber is called a vellari ...

Celebrate the spirit of Onam 2025 with these authentic and traditional Onam Sadya recipes! From the creamy and wholesome Avial, to the colourful and tangy Beetroot Pachadi, and the comforting Pumpkin ...

A 13-minute sweet and sour dish made with pineapple, coconut and yoghurt Pachadi or raita is a popular dish in Kerala that is often served as an accompaniment to rice. Usually, pachadi is prepared ...

Gongura Pachadi is a classic Andhra Pradesh dish that well reflects the state's fondness for strong, sour, and pungent flavors. The highlight of the dish is the gongura leaves or sorrel leaves.

Summers often remind me of the long vacations spent in my father's ancestral home in Thiruvilwamala, near Thrissur in central Kerala, surrounded by mango orchards and their over-ripe fruits, some half ...

A sweet and spicy twist on a traditional pachadi has taken social media by surprise, leaving viewers both curious and divided. Instagram user Maheshwari shared the ...

Indian food videos are always popular online, but only a few manage to truly stand out. Sometimes it is not about luxury cooking or restaurant-style dishes. It is about a simple home recipe that feels ...