Add Yahoo as a preferred source to see more of our stories on Google. A tiki cocktail made with orgeat Say it with us: or-zhaat. More like or-jjott, if you really want to spell it out. No matter how ...

Sure, the almond sees tons of love in cocktails. With a distinctive sweetness, it’s immortalized in classics like the Mai Tai and Amaretto Sour. But, lately the more subtle pistachio is inspiring ...

Add Yahoo as a preferred source to see more of our stories on Google. Orgeat is more than a staple ingredient in Tiki cocktails, it's also a versatile syrup for both alcoholic and non-alcoholic drinks ...

If you’ve had a drink in a craft cocktail bar in San Francisco, chances are you’ve tasted bartender Jennifer Colliau’s work. When pioneering bartenders Thad Vogler (Bar Agricole, Trou Normand) and ...

Orgeat has forever perplexed me. For starters, for the first year I wrote this column, I said it was pronounced or-GEE-at, rather than the correct, French-inflected or-ZHAT. Roughly half of the ...

More people, particularly young people, are opting to drink less or are cutting it out all together. This change in habits has inspired a healthy industry of non-alcoholic distillates offering ...