Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Our graduates have made an impact as leaders in health and nutrition careers, and are engaged to understand the physical, metabolic, organizational, societal and cultural forces that affect health and ...

PHILADELPHIA (June 14, 2022) – The University of Pennsylvania School of Nursing (Penn Nursing) is launching a new, online Master of Science in Nutrition Science (MSNS) program. The 10-course ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

In this option, our Dietetic Internship is integrated into our 18-month, online Master's of Science (M.S.) in Nutrition Dietetics Specialization degree program. Students must complete all courses and ...

Tufts University has expanded its master’s programs in both public health and nutrition, offered through Tufts University School of Medicine and the Friedman School of Nutrition Science and Policy, ...

The Department of Nutrition at the School of Medicine will host an "Ask Me Anything" session for prospective students in the nutrition and public health nutrition master’s programs Thursday, Sept. 15, ...

The College of the Holy Cross is teaming up with Tufts University to create a new five-year program that allows students to obtain both a bachelor’s degree and a master’s of science in nutrition, ...

Dietitians are experts in the use of food and nutrition to promote health and manage disease. They counsel people on ways to lead healthy lifestyles or achieve specific health-related goals.