Natural food colors—not just artificial dyes—are associated with an increased risk of Type 2 diabetes and cancer, new ...

Persistence Market Research, a leading management consulting firm, has released this update on the natural food additives ...

The Food and Drug Administration has approved the first three natural food colorants that will replace petroleum-based synthetic dyes after they are phased out between 2026-2028: Galdieria blue, ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Natural food is increasingly becoming mainstream. A shopper peruses an aisle with large ...

An updated edition of the Feb. 20, 2025 article. Natural foods have moved well beyond the shelves of specialty stores and into the daily lives of consumers. What’s behind this shift? A growing ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...