Made from fermented soybeans, nattō is a food with a distinctive flavor and texture. Much loved by many Japanese—although not all—it is most often eaten piled on top of rice or wrapped in a sushi roll ...

A Japanese food manufacturer had a shock encounter when traveling in the United States. Ogawara Kazunori heads the Ibaraki company Asa Ichiban, which produces nattō: sticky, fermented soybeans with a ...

Shōgun Episode 4, “The Eightfold Fence,” includes a memorable scene of John Blackthorne chowing down on a bowl of nattō – so what exactly is this Japanese delicacy? Related: Shōgun: What Is the ...