Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

Perhaps no other fruit is better adapted to South Carolina’s climate than muscadine grapes (Muscadinia rotundifolia). A cousin of table and wine grapes, muscadines are much more tolerant of our heat, ...

When I see the ripened bronze color of Muscadine grapes in late summer here in the Cape Fear region, I am generally indulging in a great snack. Beware the seeds, but the juicy, sweet flesh makes me ...

Add Yahoo as a preferred source to see more of our stories on Google. Muscadine grape season is starting in the Pensacola area, and some farms will let visitors get in on the action through U-Pick ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

I remember my mom used to go down the country roads and pick wild grapes for jelly making. I believe she called them Mustang grapes, but that is too much of a stretch for me to claim I remember the ...

It’s vine time as muscadines and scuppernongs are ripening now. These sour-skinned, but spicy-sweet on the inside native grapes, often referred to as the “Grapes of the South,” are like rutabagas and ...

Islam El-Sharkawy, PhD is an associate professor at Florida Agricultural and Mechanical University and is currently researching how grapes can be used to prevent and treat disease. Protiva Das, PhD , ...

Muscadines are a grape native to the southeastern United States, known for their unique flavor, sweet berries, and strong adaptation to the region’s hot, humid climate. Typically enjoyed fresh, they ...