Add Yahoo as a preferred source to see more of our stories on Google. A sweet and tangy red pepper dip, this muhammara recipe comes together in just a few minutes using jarred roasted red peppers and ...

Kay Hitzler, a Westside, Cincinnati reader, was my talented and very efficient sous chef at Jungle Jim's Cooking School in Fairfield. It was during a trip to Istanbul during Ramadan that Kay first ...

Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate. Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Alon Shaya, chef at Safta 1964 at Wynn Las Vegas, is stopping by the TODAY kitchen to share recipes for two of his favorite dishes, which both happen to be vegetarian (and easily made vegan): falafel ...

Using a food processor, pulse the first 8 ingredients roasted red peppers, panko, walnuts, lemon juice, and spices until mostly blended. Add the molasses, jelly, and red pepper flakes. Blend until ...

An ancient condiment with originations in Aleppo Syria, Muhammara is a culinary jewel that was historically reserved for the wealthiest citizens and royalty. PETALUMA ...

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