Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

There is this delicious little café called Crema in Harvard Square that my friend Laura and I often walk to for lunch. They serve typical cafe with international flavor fusions into seemingly simple ...

Alon Shaya, chef at Safta 1964 at Wynn Las Vegas, is stopping by the TODAY kitchen to share recipes for two of his favorite dishes, which both happen to be vegetarian (and easily made vegan): falafel ...

You will find yourself using this simple recipe for Turkish Muhammara from Chef Anees Khan in many different ways “Muhammara is a deliciously fiery Turkish sauce that may be used to coat vegetables, ...

1. To toast the walnuts, preheat oven to 350 degrees. Spread nuts in a single layer on a baking sheet and bake just until you smell the aroma of the oils being released, about 10-15 minutes. Remove ...

Are you on the lookout for a different dip to enjoy? Are you tired of pairing your pita bread with hummus? Do you want a spicy spread that is easy to make? If yes, then you have to try Muhammara. This ...

Add Yahoo as a preferred source to see more of our stories on Google. Musakhan is perhaps the most iconic of all Palestinian chicken dishes. I often joke that while we don't have a nation-state, we ...

If you’re looking to bring a quick taste of the Middle East to your table, this recipe will work for you. Muhammara is a popular dip and condiment in Syria, as well as in Lebanon. Apart from the fact ...

Add Yahoo as a preferred source to see more of our stories on Google. These falafel are bright and fresh-tasting thanks to a load of fresh herbs. (Don’t be intimidated by the dried chickpeas; as long ...

Muhammara Dip Recipe: This red pepper dip is often served alongside hummus and tzatziki on mezze platters. This Middle Eastern spread is beautifully flavoured with walnuts and pomegranate. It tastes ...