Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Mark Beahm Growing up, I loved making ginger milk pudding (姜汁撞奶) with my Cantonese mother the way she had it in ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. A trio of ...

Ginger and milk together? It sounds like a disaster waiting to happen, doesn't it? This combination feels like it would curdle badly or taste unpleasant. But in southern China, this weird combination ...

It thickens like magic (thanks to chemistry). Growing up, I loved making ginger milk pudding (姜汁撞奶) with my Cantonese mother the way she had it in her youth in Hong Kong. I adore this dish so much ...

Growing up, I loved making ginger milk pudding (姜汁撞奶) with my Cantonese mother the way she had it in her youth in Hong Kong. I adore this dish so much that I even included a recipe for it in my first ...