Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing ...

DTU researchers find that a particular type of lactic acid bacteria has considerable potential for producing plant-based ...

A new microdroplet-based technique allows scientists to quickly pinpoint bacteria that can boost vitamin B2 levels in soy ...

An international research team has investigated the chances of survival of kombucha cultures under Mars-like conditions. Kombucha is known as a drink, sometimes called tea fungus or mushroom tea, ...

A recent study published in LWT, found that bacterial cultures, known as protective cultures, can fight pathogens and prevent them from causing illness by hampering their ability to infect someone at ...

A new exhibition opening at the University of New Mexico’s Maxwell Museum of Anthropology on Saturday, March 8, explores the central role fermentation has played across human civilizations. “Entangled ...

Ensuring pharmaceutical safety and efficacy hinges on rigorous quality control (QC). By identifying potential microbial contaminants early in drug development and production, microbial QC tests ...

Researchers demonstrate that under low fluid shear force conditions that simulate those found in microgravity culture during spaceflight, the foodborne pathogen Salmonella infects 3-D models of human ...

Infectious microbes have evolved sophisticated means to invade host cells, outwit the body's defenses and cause disease. While researchers have tried to puzzle out the complicated interactions between ...

Bacterial sensors usually rely on emitting light to transfer information about what they're sensing, but that method isn't ...