1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

Blend the mango or mango puree, mustard, honey, lime juice, and the salt together until smooth. Taste for salt, sweet and lime. Refrigerate until ready to serve. Set out three shallow bowls. One with ...

South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.