Curd method: Place egg yolks, caster sugar, lemon zest, lemon juice, and salt into the top pot of your double boiler. Using a whisk until completely blended, then continue to whisk as the curd cooks.
Grease an 8x8x2 inch pan Mix together well, stirring so that orange slices preak apart Pour mixture into pan Bake at 425 degrees for 30 minutes, or until a toothpick inserted in the center comes out ...
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