Add Yahoo as a preferred source to see more of our stories on Google. A glass bowl of sugar cubes with metal tongs on a wooden table - Aleksandr Zubkov/Getty Images A touch of added sweetness can make ...

Maltitol is better tolerated then previous reported, and could be used as a sugar replacer in a wide range of food products - according to new research. The study, performed using Roquette's ...

Using a combination of maltitol and short chain fructo-oligosaccharides when formulating sugar-free foods could provided the added benefit of reducing postprandial glycaemic responses, say researchers ...

Aim: We aimed to evaluate the gastro-intestinal tolerance to an indigestible bulking sweetener containing sugar alcohol using a double-blind random cross-over study. Method: In order to simulate their ...

To evaluate the short-term digestive tolerance and glycaemic response of several associations of maltitol and short-chain fructo-oligosaccharides (scFOS) used to replace sugars (for example, dextrose) ...

A touch of added sweetness can make a lot of dishes pop, but there's more to the world of sweeteners than just plain table sugar. One versatile replacement in particular appeals to people trying to ...