Attention lemon lovers, this lemon cake is for you. The flavor of the moist and tender cake is perfectly balanced with the tangy and sugary lemon glaze. Poking holes in the cake and glazing while warm ...

A vintage four-ingredient lemon coconut cake from a 1959 Betty Crocker cookbook is gaining renewed attention after being shared online. The recipe elevates boxed angel food cake with a citrus glaze ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

Can you use another kind of cake mix to make lemon snowflake cookies? You can use any type of cake mix to make lemon ...

Place the chilled pastry over the carrots and bake for 20–25 minutes or until the pastry is puffed and golden. Allow the tart ...

KANSAS CITY, Mo. — This lemon blueberry bundt cake is so moist, you won’t believe it. Lauren Lane stopped by to show us how to make this perfect spring dessert. Preheat oven to 350 degrees. Generously ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

What would summer in New England be without a homemade blueberry cake appearing on the table once or twice? This berry confection, made with lemon rind, lemon juice, and yogurt, is simple to assemble ...