Meatloaf is a quick and easy way to get a protein-heavy meal on the table, but let's face it — it can be a bit tricky to get the family excited about it sometimes. And leftover meatloaf? Forget it!

I've never made meatloaf before, so I tried simple recipes from chefs Ina Garten, Ree Drummond, and Rachael Ray to find the best homemade version.

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. If you hosted a big Thanksgiving meal ...

Our grandmas knew how to make a delicious family dinner with nothing and in no time. If you remember these wooden recipe ...