Knives aren’t just tools, they’re the backbone of every great kitchen. Sure, most people know the difference between a bread knife and a butter knife, but true knife skills go far beyond that.

Local 4-H students will be dining well this week as they chop, boil, steam and bake their way through a series of culinary lessons taught by local chefs. Amanda Stapp, Cole County 4-H Youth Program ...

Add Yahoo as a preferred source to see more of our stories on Google. a chef chopping red onions with a chef's knife - Halfpoint Images/Getty Images Proper knife handling skills are some of the most ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Practice makes perfect, especially when it comes to culinary knife skills. According to Andrew Zimmern, if you want to really hone those slicing, dicing, and chopping skills, you need to be utilizing ...

Sashimi Knife Skills at DelicaWhere: Delica, 1 Ferry Plaza (at Embarcadero), 834-0344 When: Sat., April 23, 5:30-8:30 p.m. Cost: $100 Contact Delica for permission to join the sashimi class, or sign ...