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Knife making: Japanese nakiri design
In this video, I remake a nakiri knife to explore my evolved knife-making process. Specifications of the nakiri: - Thickness: 2.3mm - Width: 50mm - Overall length: 335mm - Blade length: 195mm - Steel: ...
Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.
That is, until years later when I started to make a serious study of knives and was reintroduced to the mysterious Messer on a cinema trivia page that gave me its name – the Puma White Hunter. The ...
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