Hell's Kitchen establishment Kashkaval is the latest entry in the annals of lease complications, as the Mediterranean restaurant, wine bar and specialty foods store revealed they may close at the end ...

The Balkan cheese known as Kashkaval belongs to the same family as Greece's Kasseri and Italy's Caciocavallo and Provolone. All are pasta filata (stretched-curd) cheeses, meaning that the freshly made ...

Kashkaval Cheese Market and Wine Bar (856 Ninth Avenue, 212-581-8282) has held down its slot of Hell’s Kitchen for 16 years, becoming a neighborhood gathering spot for its dairy emporium, small bites, ...

There's a glimmer of hope for beloved Hell's Kitchen wine bar and market Kashkaval, which is expected to close at the end of the month. We spoke with owners Corey Samuels and Daniel Assaf this morning ...

After 16 years at 856 9th Avenue in Hell's Kitchen, Kashkaval Cheese Market and Wine Bar will close its doors at the end of service on Saturday, May 24th. Touted as one of Hell's Kitchen's hidden ...

The recipe has ingredients like zaatar, olive oil, paired with labneh or Greek yoghurt Ingredients 2 slices of sourdough bread 1 tbsp zaatar 1 tbsp olive oil 2 slices of Kashkaval cheese 1 sprig of ...

In the third installment of a three-part feature on the roots of Kashkaval, Altin Raxhimi ponders its historical significance and ends up meeting the last sheep herders of the Balkans. History, ...