Cottage cheese, onions and bell peppers in a tomato based kadai sauce. Kadai paneer is Indian cottage cheese with onions, tomatoes and bell peppers which are seasoned with fenugreek leaves and ...

Do you go to a restaurant every time you crave spicy kadhai paneer? Well, not anymore! Read on to learn these easy tips that will make you a Kadhai Paneer pro in no time! Read Time: 3 min Who doesn't ...

This video captures the preparation of chilli paneer in a large-scale cooking setup using a giant kadai. The process involves ...

Kadhai Paneer is a much-loved Indian dish celebrated for its rich flavours. The heart of this dish lies in its masala - bold, rustic and slightly smoky. Slow cooking helps the spices release their ...

Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc. Pairs ...

‘This is a classic north Indian dish. It’s delicious and I promise that if you’ve never tried paneer before, this is the best entry point you can get! I’ve stuck to a strict Jain-style recipe, which ...

From the rich, spiced gravies of kadai chicken to the vibrant veggie-packed kadai sabzi, these dishes are all about bold flavors and fresh masalas. Cooking them at home means you control the spice, ...