When you’re craving a little — or a lot — of chocolate, it’s hard to turn down a double-chocolate espresso walnut cookie from Julienne in San Marino. The cookie recipe, which combines melted semisweet ...
Pan-Seared Halibut with Saffron Miso Broth and Asian Vegetable Julienne Serves 1 1/4 cup each snap peas, carrots, bok choy 6-ounce halibut filet 1 cup vegetable broth Splash of dry white wine 1/2 ...
Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you’re entertaining company or savoring a simple night at home. Shaved ...
It’s entirely possible the best dessert in town is the most deceptively simple. Tres leches cake has gone from a mysterious origin — practically every Latin American country claims its creation, and ...
1. Using a large saute pan over medium high heat, heat the oil. Add the vegtables and saute until tender. Season with salt and pepper, to taste.
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