Okay, so maybe it doesn’t work with Hawaii’s favorite tinned offering of pork shoulder, water, salt, sugar and sodium nitrate, but it does with Italian cookbook author Laurel Evans’s mother-in-law’s ...

There are a few select tips you need to cook pot roast and one of them is to be adventurous with your seasonings. If you would like to serve pot roast with a burst of Italian flavor, there's one ...

There are a lot of reasons to love a good pot roast. First of all, you can use less expensive and tough, underappreciated cuts of beef, such as bottom round, because of the low, slow braise used to ...

Add Yahoo as a preferred source to see more of our stories on Google. Following the most important tips for cooking pot roast, such as choosing the right cut of meat and achieving the perfect sear, ...

It starts out looking like a throw-it-together kind of night and somehow turns into the thing everyone talks about after the dishes are done. These 17 dinners have a way of punching way above their ...

Looking for something to make ahead for the holidays? How about this slow cooker Italian style pot roast? No slow cooker? Cook the roast in a heavy-duty pan in a 300F oven until fork tender for ...

Growing up, we often ate stracotto for Sunday dinner. Stracotto is an Italian pot roast that’s cooked for a long period of time (actually, stracotto means overcooked). Pot roast typically consists of ...

Mix the salt, pepper and oregano together and rub all over the roast. Set aside. Heat the oil in a large skillet and brown the roast well on all sides. This is a really important step because it locks ...