Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table We may receive a commission on purchases made from links. As it turns out, there are plenty of occasions that call ...

Quite possibly the MVP of the Italian bakery, pignoli are the nutty, soft, textured cookies found in any Italian cookie spread worth its salt. Named for their topping of a scattering of pine nuts, ...

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room temperature (if paste is lumpy, it must be strained) 4 egg whites 1 pound pignoli nuts 1 cup sugar 1/2 cup flour 1/2 teaspoon salt Preheat oven to 300 degrees. Put almond paste in a large bowl.

“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

The new year is often about fresh starts, but sometimes the best way to begin is by revisiting something familiar. Scripps News food and wellness contributor Jessica DeLuise and her mom are doing just ...

Mix almond paste and sugar until sandy texture. Add one egg white, cinnamon & vanilla flavor mix until smooth. Place batter in a piping bag and squeeze out onto baking tray with pan liner. Top with ...

GREENVILLE, N.C. (WITN) - Usually on Thursdays, ENC AT THREE and WITN’s Resident Foodie, Maggie Golden, share a new recipe in “MIXING WITH MAGGIE.” But this week, Golden needed the day off so we ...

Along with the holiday season comes holiday cookie baking. At The Times, we like to offer bakers new additions to their cookie repertoires. Check out, for example, cooking columnist Ben Mims’ “12 Days ...