Discover Lidia Bastianich's favorite soft Italian cheese for ultra-fluffy focaccia and how her go-to pick elevates every bite ...

Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

Italian cheese used to be somewhat of an obscurity—or defined only by its most popular entrants on the international market: Parmesan and mozzarella. Fine cheeses and those produced by local makers ...

Mascarpone: Italian Cream Cheese Mascarpone is simply cream curdled with a lactic acid-producing bacteria (like the bacteria used to make yogurt). It originated in the dairy-rich northern region of ...

Foodie spring break is here. As part of the Bank of America Lifestyle Seminars, Laura Werlin and Andrea Robinson will host Italian Wines and Cheese at the Shelborne South Beach. Short Order caught up ...

In a monastery tucked away in a quiet back lane of Bangalore, India, Benedictine monks of the Vallombrosian Order are using their European connections to meet rising demand for fresh, Italian-style ...

Produced in different regions, provinces, and small villages—from the north to the south—the best Italian PDO cheeses are made according to traditional production and processing methods handed down ...