Soak the tamarind in 500ml of warm water for about 15 minutes. Keep aside. In a medium-sized pan, combine jaggery and one cup of water. Heat the pan over a low flame, stirring occasionally to melt the ...

Onam will be celebrated tomorrow with much fanfare and feasting. It’s a regional festival that has captured the hearts of many across the country. Several restaurants and home chefs are offering Onam ...

No Onam Sadhya is complete without the burst of flavors from Puli Inji. This sweet, sour, and spicy ginger-tamarind chutney adds balance to the grand feast. With its unique mix of tamarind, jaggery, ...

Ginger, green chilli, tamarind and jaggery lend a combination of hot and tangy flavours Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 to 5 Ingredients 150 gms of ginger 1 lemon size ...