No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

In a bid to cut down the use of plastic bags, a restaurant in Tuticorin has started giving sambar in a small stainless steel vessel for those who take vessels with them to buy food from the hotel.

Idlis are the beloved South Indian breakfast. The soft, fluffy idli is simple and grounding, a comfort food for many. But don’t mistake its simplicity for monotony, even if it commonly shows up with a ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Fluffy, melt-in-the-mouth idlis have always been a breakfast favourite in South India. A healthy dish, the original version has, over the years, lent itself to various fusions, from the humble ragi ...