When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Woks are famous for being able to stand up to extremely high flames to produce some seriously delicious food. However, without the flames, it's essentially just a giant metal bowl. So, why not use it ...

You might not think that an empty tuna can has a place in your kitchen beyond the recycling bin, but this humble little can will allow you to create an interesting setup to steam food. It's true that ...