Add Yahoo as a preferred source to see more of our stories on Google. Getty Images Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it.

Whether you're whipping up homemade pesto, topping your favorite pizza, or tossing together a Caprese salad, fresh basil just makes everything taste better. Just ask Ree! She grows a ton every summer ...

If you're growing a healthy basil plant in your garden (or on your kitchen counter), getting even more basil is easy as can be and cost effective. Read on to learn how to properly propagate your basil ...

Here’s how to keep the harvest coming.

Add Yahoo as a preferred source to see more of our stories on Google. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of ...

Struggling to keep basil alive? Two simple tricks can transform your windowsill herb garden. The "double pot" method, using a larger container with a shallow water layer, provides consistent moisture.

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...