Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing it. Avoid these mistakes with it.

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Cast iron pans are well-loved by those that use them, but cleaning them isn't as straightforward as other types of cookware.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

DOVER – That old, dusty, rusty-looking cast iron skillet from Grandma’s house just might be worth saving after all. Corinna Gromley and Kate Shumaker, educators from The Ohio State University ...

Are you up-to-date on your cast-iron know-how? To be sure, not a lot has changed if you haven't brushed up on the topic in a few decades—perhaps only that many new pans come pre-seasoned. But if your ...

A doctor suggested that my lovely friend Carolyn could improve her mild anemia by eating food cooked in cast iron. I have a vested interest in Carolyn’s health. Her daughter and my son are in school ...