Add Yahoo as a preferred source to see more of our stories on Google. As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of ...

For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out moisture, and sauté over medium-high heat in a hot, uncrowded pan. Zucchini is a definitive summer vegetable.

Zucchini is seemingly everywhere this time of year. Among the many types of summer squash, it’s what you’re most likely to see at markets and on grocery store shelves in the warmer months. But even ...

You should cut the zucchini into smaller pieces, rather than freezing it whole, but the really important step comes before it ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...