The secret to the polao comes from the extra fragrant South Asian rice known as Kali Jeera or Chinigura - which combined with ghee, makes for the most fragrant aromatic rice. Served with a tender osso ...
This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. Add flour to a shallot bowl.
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