Clancy is one of three chefs EatingWell reached out to to learn the secret to making the best frittata. She and the other ...

Whether you eat turkey for Thanksgiving, Christmas or just because you love turkey, there is always extra turkey, even after ...

Trim the root and tough upper greens from the leek, split it lengthwise and wash it, holding the root end up, under cold ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. To me, frittatas fall into two classes. The first is a breakfast ...

1) Preheat the broiler to high. 2) In an 8-inch nonstick or oven-proof skillet or cast iron pan, melt the unsalted butter over low heat. Add minced onion. Sauté until soft, about 4 minutes. Add ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

A frittata — an open-faced omelette — is just as good in the winter as in the summer and as good for dinner as it is breakfast or lunch. It's more versatile than scrambled eggs, easier to make than ...

Add Yahoo as a preferred source to see more of our stories on Google. February is American Heart Month, a nationwide effort to raise awareness about cardiovascular disease and encourage lifesaving ...