Q: I recently prepared a recipe that called for juice from fresh ginger. I peeled a large chunk of ginger, chopped it and put it through a food processor. I got very little juice, so I ended up adding ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...