A meatball sub is such a simple recipe, but when you add some flare, it can be one of the best things you ever have! Byron ...

These Italian meatball subs are packed with juicy homemade meatballs, rich marinara sauce, and gooey mozzarella, all inside crispy, toasted hoagie rolls. Ready in about an hour, they’re perfect for ...

Add Yahoo as a preferred source to see more of our stories on Google. Hearing the words “meatballs sub” is guaranteed to get your mouth watering, and it’s no secret why: Juicy meatballs smothered in ...

Meatballs speckled with herbs, tucked inside crusty bread with a generous smear of thick tomato sauce and a sprinkling of Parmesan cheese. This is just the kind of thing I reach for when I want to eat ...

Dump one jar of sauce in a slow cooker. Dump in meatballs. Add Italian seasoning. Pour the other jar of sauce on top, Cover and cook on low for 3 to 6 hours. Serve meatballs with some sauce on toasted ...

A homemade meatball sandwich! The creator makes the bread, mozzarella, meatballs and sauce from scratch.

--Stir tomato sauce, salt, pepper, red pepper flakes, oregano, thyme, and garlic powder together in a bowl. Set aside. --Gently combine ground chuck, salt, pepper ...

Being a huge fan of handheld meals (less clean up!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...