Tri-tip, steak tips, hanger steak, and ribeye are chef-approved cuts for grilling.

It's rubbed with simple spices and grilled to perfection!

We’ve never met a shish kebab we didn’t like—and this recipe is no exception. There’s nothing like throwing some fresh vegetables and juicy, marinated steak on the grill—especially on a crisp, picture ...

AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip.

This smoked tri tip like brisket gets you all the deep bark and fall-apart texture of a real brisket, in about half the time.

Today, we’re learning that there’s more to the grill than just steak and burgers by grilling a tri-tip roast.

Here's a dish for one of those days when the cook is grilling for a group of family or friends and wants beef on the menu. The recipe makes eight servings, but if your dining party numbers fewer than ...

But in California, tri-tip roast is the king of the grill. And rightfully so. Locals know it as Santa Maria tri-tip, named after the small town on the Central Coast, where this cut first came to light ...