Add Yahoo as a preferred source to see more of our stories on Google. Dreaming of an Italian vacation filled with plates of delicious pasta? Me too! The next best thing is re-creating those restaurant ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I am a terrible gardener, but I still somehow ...

When the kitchen counter is covered in vibrant red tomatoes and you need dinner in a hurry, you need to know about pasta with a refreshing uncooked tomato sauce. Stand a box grater in a large shallow ...

Put that knife down and do things the easy way.

This pasta is perfect for late summer, when you want to enjoy the flavor of tomatoes at the peak of their season in a meal that is simple but utterly delicious. A no-cook tomato sauce is the ultimate ...

One of the best things you can do with big in-season tomatoes, aside from simply slicing them and eating them with extra-virgin olive oil and sea salt, is to grate them into a gloriously fresh tomato ...

Plus a bonus recipe for sizzled eggplant. By Tejal Rao I showed up at a friend’s place over the weekend with a pint of Sungold tomatoes and a handful of purple Chinese eggplants, knowing we’d turn it ...