Michigan State University potato breeder Dave Douches has genetically finessed a breed that will store longer, stay fresher and even make potato chips taste better, researchers said. Which means, ...

The Institute for Plant Molecular and Cellular Biology wants your leafy greens—or golds—to pack some extra beta-carotene. Share on Facebook (opens in a new window) Share on X (opens in a new window) ...

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Arizona is one of 20 states considering laws to require labeling of genetically modified foods. The Arizona law, whose sole sponsor is a Senate Democrat in a Republican Legislature, isn't expected to ...

Monsanto officials said the opportunities for growth in the vegetable seed market were too good to ignore. They said there were plenty of ways to use technology to design better-tasting vegetables, ...

To create broccoli, cabbage and cauliflower, your great-great-grandpappy relied on random genetic mixing between two parent ...