The Early Roots of a Craft Long before awards, storefronts, and ambitious expansion plans, Carlotta Orrico’s story began in a much simpler place: a kitchen in Italy. Like many Italian childhoods ...

There is a scientific reason why you notice a more intense, vibrant flavor than ice cream when you dig into a cold swirl of gelato. Gelato interacts differently with your tongue. It contains less fat ...

We may all scream for ice cream, but the frozen dessert’s Italian sister, gelato, is also a wise choice on an oppressively hot summer day. But what exactly is the difference between the two beloved ...

This lemon gelato recipe offers a light and refreshing dessert option. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen ...

The economic changes of the past few years have found more workers requesting roles that help them develop their skills and their career. To lure the perfect employee, businesses are moving toward ...

Gelato alert: While cruising around Cap Hill last night in search of food — which I got in the form of a real deal slice of New York-style pizza from the excruciatingly surly crew at Benny Blanco’s ...

Maria Florencia Mansilla of La Argentina took second place for her “Queen of Pies” gelato, a “lemon curd gelato with orange zest, variegated with tropical fruit Italian merengue and crumbs with olive ...

Shoppers love Costco for its high-quality to price ratio as well as the food court treats with which every visit to the warehouse giant should end. However, there is always the fear of our favorite ...

Kimberly Zanni is a master gelato maker. While competing earlier this month at a gelato festival in Italy, the owner of Gelato di Babbo in Hummelstown was recognized as one of the top gelato makers in ...