If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden ...

The flower — all beauty, promise and wile — makes for an unlikely meal. To pluck, stuff and fry it seems savage. Though, in truth, no more brutal than the rest of dinner prep. The nasturtium spikes ...

When May rolls around and the squash begins to blossom, I’m ready to start stuffing and frying. If you’ve never tasted fried squash blossoms, the delicate flavors and crisp texture will win you over.

This stir-fry has a surprise ingredient that not only adds beautiful color to the dish but also tastes wonderful. The surprise ingredient is butternut squash! Not just any butternut squash, but ...

Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...

1. Combine egg and milk together in a small bowl, mix well. 2. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the ...

But the fried squash ring — particularly with a cute, collared slice of delicata squash — seems to popping up even more now than ever as the vogue root vegetable that restaurants are frying up as a ...

To get your air fryer butternut squash as tender inside as possible (while the outside gets nice and crisp), set your machine ...

You could argue that winter squashes like acorn, butternut and buttercup already are so sweet and creamy they don't need adornment. Most days of the week that's fine, but for a major holiday such as ...

Off the vine, winter squash look like some kind of exotic rustic pottery, with rich colors and textures that give them the appearance of having been elaborately carved and colored. That beauty makes ...