Sprig’s owner Jennifer Tiberia was glad to share this recipe. In our photo, it’s shown with house-made potato chips and coleslaw and accompanied by jalapeno cilantro tartar sauce. This recipe makes ...

Fried catfish was a staple when I was growing up in rural North Central Arkansas. Lots of local churches or fire departments hosted fish fries, and my family went out to eat at catfish restaurants at ...

Learn how to fry catfish with this simple and crispy recipe that delivers delicious results every time #Fishing #Cooking #Catfish ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

Kristi Brown is the founder of Communion, a popular restaurant in Seattle's Central District, and a James Beard Award nominee. She recently wrote the introduction to a new cookbook that's celebrating ...

KUTV — There's no better time for some comfort food than the dead of winter. We got a lesson in down home cooking from Chef Jeff and Smith's Manager Lacey Nixon. In large skillet poor oil heat on ...

Atlanta chef Jennifer Hill Booker has combined a love of Southern food with the classic techniques she learned at Le Cordon Bleu in Paris, to create what she calls “modern, Southern, healthy cuisine ...