Lunar New Year celebrations are in full swing in LA. If you're in the mood for a serious Hong Kong-style feast — we're talking steamed baby abalone dumplings and deep-fried chicken knees with spicy ...

I had a pressure cooker in mind when we went abalone diving, but Nick did an amazing job using a wok over Nene’s woodfired cooker. Heat the oil in a wok. Mix the ginger, onion, sambal and abalone ...

Jason Tuley stands in the middle of a sun-drenched farm field on an early Saturday morning in Los Olivos, Calif., holding a fat, dappled squash in one hand and a long, red noodle bean in the other. He ...

Bring Konbu and water to a quick boil. Remove Konbu and shock with ¼ cup ice. Add Bonito flakes and bring to boil. Remove from heat immediately, let flakes settle (about 1 minute) and strain through ...

This totally delicious, albeit simple, dish of crumbed and fried abalone was shown to me by fellow diver Mic Giuliani, but it didn’t really cut the mustard with the abalone divers during a cook-off on ...

KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the ...