There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

This quick and flavorful chicken and kale bowl combines seared chicken thighs, a vibrant green chile sauce, kale, black beans ...

For just a couple more weeks, it will be fresh Hatch chilies season. Their flavorful flesh takes on an alluring scent when roasted. Once roasted, peeled and seeded, they are irresistible in a wide ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis Southwestern cuisine developed at the ...

It's that time of year when Hatch green chiles are in season and the smell of roasting ones is just on the horizon. Soon, you'll be able to enjoy fresh roasted chiles in your favorite salsas, or layer ...

Southwestern cuisine developed at the intersection of Indigenous, Spanish, and Mexican traditions, with later influence from Anglo and cowboy cooking, forming one of America’s most beloved regional ...