Baby corn is ubiquitous in Chinese takeout, but have you ever stopped to think about what it actually is and where it comes from? Is it a genetically modified ear of corn? An immature ear of corn?

These puffs are recommended for babies who are 9 months and older and are described as "soft & melt-in-the-mouth". I'm struggling to see why a toddler needs something to melt in their mouth, unless ...

Baby corn is the immature form of regular corn on the cob. Thailand is the main exporter of baby corn. It's mild in flavor with a crunchy texture, and works well in soup, salads, stir fries, and ...