Soil bacteria in ancient lama-bordo fields reveal bacteria capable of fertilizing crops and transforming sustainable rural agriculture.

Microplastics in soil can create tiny microbial hotspots, potentially reshaping soil health and the long-term sustainability ...

The Diverfarming project evaluates the impact of intercropping and agricultural management on the dynamics of soil organic carbon in four climate regions in Spain, Italy, and Finland With the aim of ...

Corn growers in the Midwest are testing whether they can use less fertilizer and still maintain yields or improve their bottom line through on-farm research trials. The project is designed for ...

In March, winter is waning, even if your region has a long, cold season. In southern regions, March signals the end, whereas in the North, there may still be a few months of cold weather. Unless the ...

Researchers compared the nutritional content of the food crops grown using conventional versus regenerative farming practices — those that build the soil by using cover crops, a diverse rotation of ...

Agricultural soil testing is critical to determining soil’s nutrient concentration and variability across your fields. It is ideal to test your fields’ soil at least every two to three years to inform ...

I love springtime on the farm. Everything is fresh and green. Everywhere you look, you see life. It’s a time of renewal, of regeneration. Really that is what modern agriculture is about year-round.

As the Agriculture Department promotes "regenerative" farming, promoters of climate-smart agriculture say it echoes the Biden ...

For years, life was defined by hardship for Grena Banda and her husband, Daniel Mwafulirwa, in Malawi’s northern district of Rumphi. Their small farm was their only reliable source of livelihood, yet ...

Extension’s indoor vertical farming and hydroponic crops production course can expand food production in arid climates ...